Amount of 6:0 hexanoic, caproic fatty acid in SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato

Fast Foods

In 100 g (Grams) of SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato there is 0.021 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, cream 0.592 g 0.59%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato

SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato is a type of Fast Foods. The most significant nutrients in SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato are listed below.

Water 58.88 g 58.88%
Energy (calorie) 183 kcal
Energy (joule) 766 kJ
Protein 12.29 g 12.29%
Total lipid (fat) 5.34 g 5.34%
Ash 2.01 g 2.01%
Carbohydrate, by difference 21.49 g 21.49%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 3.41 g 3.41%
Sucrose 0 g
Glucose (dextrose) 1.36 g 1.36%
Fructose 1.45 g 1.45%
Lactose 0 g
Maltose 0.6 g 0.6%
Galactose 0 g
Starch 16.43 g 16.43%
Calcium, Ca 183 mg 0.18%
Iron, Fe 2.02 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 132 mg 0.13%

Nutrients in SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato